CHARLOTTE – The semi-annual Queen’s Feast: Charlotte Restaurant Week, that runs from Jan. 18-27, features 112 participating restaurants in six counties, including 16 Lake Norman-area restaurants.

Restaurants will offer a three-course dinner for $30 per person (not including tax and gratuity).

Charlotte Restaurant Week generated approximately 125,000 dinners and an estimated economic impact of more than $5.8 million in revenue for the 107 participating restaurants in July 2012.

“We continually work to enhance the promotion,” said Bruce Hensley, president of Hensley Fontana Public Relations & Marketing. “This time we’re adding special hotel rates at several local properties to further establish Queen’s Feast as a tourism driver for the Charlotte area.”

Participating restaurants from the Lake Norman area are as follows:

• 131 Main, 17830 Statesville Road, Cornelius;

• Alton’s Kitchen & Cocktails, 19918 Northcove Road, Cornelius;

• Campania Café, 416 S. Main St., Davidson;

• Choplin’s, 19700 One Norman Blvd., Cornelius;

• Dressler’s, 8630 Lindholm Drive, Huntersville;

• Epic Chophouse, 104 S. Main St., Mooresville;

• Firebirds Wood Fired Grill, 6801 Northlake Mall Drive, Charlotte;

• Flatiron Kitchen + Taphouse, 215 S. Main St., Davidson;

• Jeffrey’s Restaurant, 117 Trade Court, Mooresville;

• Kabuto Japanese Steakhouse, 16516 Northcross Drive, Huntersville;

• The Melting Pot, 16625 Statesville Road, Huntersville;

• Mickey & Mooch – Lake Norman, 9723 Sam Furr Road, Huntersville;

• North Harbor Club, 100 N. Harbor Place, Davidson;

• The Prickly Pear, 637 Williamson Road, Mooresville;

• Red Rocks Café, 8712 Lindholm Drive, Huntersville; and

• Roppongi Sushi & Bar, 14220 Oakhill Park Lane, Huntersville.

Two restaurants in Concord – Rocky River Grill, at 5400 John Q. Hammons Drive NW, and The Speedway Club, at 5555 Concord Pkwy. S. – will also participate.

Reservations are recommended.

Details including menus specific to each location at: www.CharlotteRestaurantWeek.com.