Latta Plantation to show open-hearth cooking
by Staff Writer
The menu will include farmer’s cheese, sweet potato biscuits, beef stew, apple cider and fried apple pies. Participants will receive a cooking booklet to keep.
The workshop, dubbed “Cooking with Sukey,” takes place 10 a.m.-4 p.m. Jan. 26 at Latta Plantation, 5225 Sample Road. It costs $60. Register in advance.
For more information, contact Nicole Cheslak at 704-875-2312, ext. 304, or email@example.com.